2 cups butter
2 cups sugar
1/4 tsp salt
1/2 lb chocolate chips or grated chocolate bar
1 cup finely chopped almonds or pecans
Combine butter, sugar, and salt. Bring to boil and cook to 300 degrees (deep amber color). Be careful not to scorch. Pour onto cookie sheet that is covered with buttered wax paper and spread to desired thickness. sprinkle chocolate on hot toffee and spread around when it melts. Sprinkle nuts and press into melted chocolate, using a plastic bag on your hand.
2 cups sugar
1/4 tsp salt
1/2 lb chocolate chips or grated chocolate bar
1 cup finely chopped almonds or pecans
Combine butter, sugar, and salt. Bring to boil and cook to 300 degrees (deep amber color). Be careful not to scorch. Pour onto cookie sheet that is covered with buttered wax paper and spread to desired thickness. sprinkle chocolate on hot toffee and spread around when it melts. Sprinkle nuts and press into melted chocolate, using a plastic bag on your hand.
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