(Nicole Terry)
1 yellow cake mix
1 package instant vanilla pudding
4 eggs
1 cup water
1/3 cup oil
1 can sweetened condensed milk
1 1/3 cup pina colada mix (non-alcoholic)
1 tub Cool Whip
Mix first 5 ingredients to make the cake mix. Pour into greased and floured bundt cake pan. Cook according to instructions on cake mix package. Remove from oven and promptly poke holes in it all over with a sturdy straw. Not cheap ones because they just bend. Mix sweetened condensed milk and 1 1/3 cup pina colada mix until mixed well. VERY slowly pour half of mixture into the holes, trying to just get into the holes. Let sit for a few minutes and do the same thing with the remaining mixture. Let sit for 10 min. Turn upside down onto a plate. Freeze for 1 hour. Take out and frost with Cool Whip. Put back into freezer until ready to serve. Enjoy!
1 yellow cake mix
1 package instant vanilla pudding
4 eggs
1 cup water
1/3 cup oil
1 can sweetened condensed milk
1 1/3 cup pina colada mix (non-alcoholic)
1 tub Cool Whip
Mix first 5 ingredients to make the cake mix. Pour into greased and floured bundt cake pan. Cook according to instructions on cake mix package. Remove from oven and promptly poke holes in it all over with a sturdy straw. Not cheap ones because they just bend. Mix sweetened condensed milk and 1 1/3 cup pina colada mix until mixed well. VERY slowly pour half of mixture into the holes, trying to just get into the holes. Let sit for a few minutes and do the same thing with the remaining mixture. Let sit for 10 min. Turn upside down onto a plate. Freeze for 1 hour. Take out and frost with Cool Whip. Put back into freezer until ready to serve. Enjoy!
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