(makes 5 lbs)
2 cups walnuts
3 pkgs chocolate chips
1 8 oz jar marshmallow creme
2 cubes butter (melted)
4 cups sugar
1 13 oz can evaporated milk
1 tsp vanilla (if desired)
In a large bowl, combine walnuts, chocolate chips, marshmallow creme, and melted butter and set aside. In a heavy 4 quart (or larger) pan, combine sugar and evaporated milk. Stir constantly until mixture comes to a rolling boil. Reduce heat, and continue to boil for 11 minutes, stirring constantly. Pour over walnut mixture in bowl and stir until well mixed. Add vanilla if desired. Pour into well greased pan (large baking pan works well). Cover with foil and place in refrigerator.
NOTE: Be very carefully during cooking. Stir with a long wooden spoon and be sure to stir constantly, because the evaporated milk can scorch very easily.
2 cups walnuts
3 pkgs chocolate chips
1 8 oz jar marshmallow creme
2 cubes butter (melted)
4 cups sugar
1 13 oz can evaporated milk
1 tsp vanilla (if desired)
In a large bowl, combine walnuts, chocolate chips, marshmallow creme, and melted butter and set aside. In a heavy 4 quart (or larger) pan, combine sugar and evaporated milk. Stir constantly until mixture comes to a rolling boil. Reduce heat, and continue to boil for 11 minutes, stirring constantly. Pour over walnut mixture in bowl and stir until well mixed. Add vanilla if desired. Pour into well greased pan (large baking pan works well). Cover with foil and place in refrigerator.
NOTE: Be very carefully during cooking. Stir with a long wooden spoon and be sure to stir constantly, because the evaporated milk can scorch very easily.
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