5 cups all-purpose flour
10 eggs
2 1/2 cups milk
2 1/2 cups water
1 1/4 tsp salt
1/2 cup and 2 Tbsp butter, melted
In a large mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add salt and butter. Beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt pan with circular motion to allow batter to coat surface evenly.
Cook the crepe for about 2 minutes, until bottom is light brown. Loosen with spatula, turn and cook the other side.
Yields approximately 20 crepes.
10 eggs
2 1/2 cups milk
2 1/2 cups water
1 1/4 tsp salt
1/2 cup and 2 Tbsp butter, melted
In a large mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add salt and butter. Beat until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt pan with circular motion to allow batter to coat surface evenly.
Cook the crepe for about 2 minutes, until bottom is light brown. Loosen with spatula, turn and cook the other side.
Yields approximately 20 crepes.
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