1/2 cup butter
1/2 cup olive oil
1/4 cup green onion, chopped
1 Tbs garlic, minced
3 Tbs lemon juice (fresh is best)
2 lbs chicken cut into 1 inch slices
1 tsp salt
1/2 tsp ground pepper
1/4 cup minced parsley
1 large tomato, chopped
1 package fettuccine
Melt butter with olive oil in wok or skillet. Bring just to a boil. Add onion and garlic and saute. Add chicken, lemon juice, salt, pepper, and parsley. Saute until chicken is no longer pink. Add diced tomatos just before serving. Serve over fettuccine.
NOTE: Obviously, you can substitue shrimp for chicken and have shrimp scampi.
1/2 cup olive oil
1/4 cup green onion, chopped
1 Tbs garlic, minced
3 Tbs lemon juice (fresh is best)
2 lbs chicken cut into 1 inch slices
1 tsp salt
1/2 tsp ground pepper
1/4 cup minced parsley
1 large tomato, chopped
1 package fettuccine
Melt butter with olive oil in wok or skillet. Bring just to a boil. Add onion and garlic and saute. Add chicken, lemon juice, salt, pepper, and parsley. Saute until chicken is no longer pink. Add diced tomatos just before serving. Serve over fettuccine.
NOTE: Obviously, you can substitue shrimp for chicken and have shrimp scampi.
No comments:
Post a Comment