3/4 cups butter
1 1/2 cups brown sugar
2 Tbsp water
12 oz chocolate chips
2 eggs
2 1/2 cups flour
1 1/4 tsp baking soda
1/2 tsp salt
2 boxes Andes Mints
Melt butter, sugar, and water. Add chocolate chips until melted. Pour into large mixing bowl and let cool 10 minutes. Using a mixer at high speed, add eggs. Reduce speed and add dry ingredients. Chill dough for 1 hour. Roll into small balls and place on foil lined cookie sheet. Cook at 350 degrees for 5-7 minutes. Remove from oven and place one Andes mint in center of each cookie. Let melt and spread over cookie.
No comments:
Post a Comment