Thursday, May 24, 2012

Texas Sheet Cake


1 stick butter or margarine
½ cup shortening
3 ½ T cocoa
1 cup water
Bring to boil and remove from heat
Mix together
2 cups flour
2 cups sugar
½ tsp salt
1 tsp baking soda

Combine both mixtures and beat well. Add ½ cup buttermilk (1/2 milk with 1 tsp vinegar), 1 tsp vanilla, and 2 eggs. Mix well and pour into greased jelly roll sheet. Bake 375° for 20 minutes.


Frosting
1 stick butter or margarine
4 T cocoa
4 T milk

Bring to boil. Add 3 cups powdered sugar and 1 tsp vanilla. Frost cake as soon as it comes out of the oven.

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