2 cups heavy cream
1 cup butter
2 cups sugar
1 1/2 cup light corn syrup
1 tsp vanilla
Place 1 cup cream, butter, sugar, and corn syrup in heavy saucepan. Bring to boil and boil for several minutes, stirring constantly. Add remaining cream VERY slowly and cook to 250 degrees, stirring constantly. Remove from heat, add vanilla and pour into buttered 9x13 pan.
1 cup butter
2 cups sugar
1 1/2 cup light corn syrup
1 tsp vanilla
Place 1 cup cream, butter, sugar, and corn syrup in heavy saucepan. Bring to boil and boil for several minutes, stirring constantly. Add remaining cream VERY slowly and cook to 250 degrees, stirring constantly. Remove from heat, add vanilla and pour into buttered 9x13 pan.
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