Friday, May 25, 2012

Crab Rangoon

1/2 lb imitation crab meat, finely chopped
1 8oz package cream cheese
2 green onions, finely chopped
1/2 tsp garlic powder
1/2 package egg roll or wonton wrappers
1 egg or egg white, beaten
enough oil for frying

Combine crab meat, onion, cream cheese, and garlic powder. Place small amount in each wrapper. Coat edges with egg and seal shut. Heat oil to 400 degrees. Fry Crab Rangoon until golden brown.

No comments:

Post a Comment