Friday, May 25, 2012

Carmel Corn

2 cups brown sugar
1 cup corn syrup
1/2 cup butter
1 lb bag of popcorn

Mix sugar, corn syrup, and butter in saucepan or skillet and bring to a boil. Do not cook it!!! Pour over popped popcorn (with "old maids" removed). Stir until popcorn is evenly coated and let cool. Restir occasionally as it cools.

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