1 box vanilla wafers
2 boxes cook and serve pudding (we used chocolate, it's yummy!)
12 oz whipped topping
Line bottom and sides of 9X13 pan with vanilla wafers. Make pudding according to directions. We never bring it all the way to a boil. We're impatient like that. Once it is deemed thick enough we pour it slowly over the cookies. Top with a few more cookies if you want. We do because we like it that way. Cover with saran wrap, so the saran wrap is sticking to the pudding. This keeps away that nasty film that we don't like so much. Chill for 4 hours. Top with whipped topping. Keep chilled until ready to serve. If you can stay out of it for that long. Good Luck!
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