Corn Bread

1 cup corn meal

2 cups flour

1 T baking powder

½ tsp salt

1 ½ cups sugar

¾ cup melted butter

4 eggs, separated

1 cup milk

1 tsp vanilla

Combine dry ingredients in large bowl. Combine egg yolk, milk, vanilla, and melted butter. Stir into dry ingredients. In another bowl, beat egg whites until stiff. Fold into batter.

Bake in 9x13 greased pan at 350 for 25 min. DO NOT OVER BAKE!!!