Basic Crepes

5 cups all-purpose flour
10 eggs
2 1/2 cups milk
2 1/2 cups water
1 1/4 tsp salt
1/2 cup and 2 Tbsp butter, melted

In a large mixing bowl, whisk together flour and eggs. Gradually add milk and water, stirring to combine. Add salt and butter. Beat until smooth.

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt pan with circular motion to allow batter to coat surface evenly.

Cook the crepe for about 2 minutes, until bottom is light brown. Loosen with spatula, turn and cook the other side.

Yields approximately 20 crepes.

Pancakes & Syrup

4 eggs

½ cup vegetable oil

2 cup milk

¼ cup sugar

½ tsp salt

3 tsp baking powder

About 3 cups flour

Beat eggs, add oil and milk. Stir. Combine dry ingredients. Add dry ingredients to eggs and mix until smooth. Should be thin enough to pour easy, but not runny.

Syrup

1 cup sugar

1 cup brown sugar

1 cup water 1/4 tsp maple flavoring

bring sugars and water to a boil. Remove immediately. Add maple flavoring. I always fill the sink partially with cold water and set the pan in there, stirring to help cool.

German Pancakes

4 eggs

1 T sugar

½ t salt

2/3 cup sifted flour

2/3 cup milk

2 T softened butter

Heat oven to 400 degrees. Butter well 9” pan. Put eggs in blender, cover and blend until light yellow in color. Add remaining ingredients and blend until smooth. Pour into prepared pan and bake 20 minutes; reduce heat to 350 and bake an additional 10 minutes.

Blueberry Muffins

INGREDIENTS


Muffins

· 1 1/2 cups all-purpose flour

· 3/4 cup white sugar

· 1/2 teaspoon salt

· 2 teaspoons baking powder

· 1/3 cup vegetable oil

· 1 egg

· 1/3 cup milk

· 1 cup fresh blueberries


Topping

· 1/2 cup white sugar

· 1/3 cup all-purpose flour

· 1/4 cup butter, cubed & softened



DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

4. Bake for 20 to 25 minutes in the preheated oven, or until done.