Wednesday, July 25, 2012

Sour Cream Sugar Cookies

We got this recipe from Natalie Ogan.  And we love them.

1 ½ c shortening
2 c sugar
3 eggs
1 c sour cream
2 tsp vanilla
6 c flour
2 tsp baking soda
1 tsp baking powder
½ tsp salt
Mix all ingredients to form a sticky dough.  Roll out ¼ inch thick, using flour on counter and a rolling pin to prevent sticking.  Cut into shapes.  Bake 7 to 8 minutes at 350°.
Cool and frost.

No comments:

Post a Comment