36 Oreos (made into crumbs)
1 stick of butter or margarine (melted)
Combine Oreos and butter and press into 9x13 pan. Freeze for one hour.
Make Fudge and place in refrigerator to cool completely.
Fudge
1 stick margarine or butter
2 cubes unsweetened chocolate
2 cups sifted powdered sugar
3/4 cup evaporated milk
1 tsp vanilla
Melt butter and chocolate in saucepan over medium heat. Add powdered sugar and stir. Add evaporated milk and stir. Bring to a boil. Boil 4 minutes. Put on a hot pad in refrigerator until completely chilled.
Soften a half gallon of vanilla ice cream and spread over crust. Freeze for one hour.
Spread hot fudge over ice cream and freeze one hour.
Spread whipped topping over fudge and keep in freezer until ready to serve. Decorate with any additional cookies (that did not get eaten) as desired.
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